HEM Coconut Incense Sticks (20g)

HEM Coconut Incense Sticks are hand-rolled on a bamboo core and coated in a fragrant paste of charcoal, herbs, and essential oils, packaged 18-20 sticks to a hex box. Lit and allowed to catch before the flame is gently blown out, each stick smoulders steadily from the tip, filling a room with a creamy tropical sweetness softened by a fresh, breezy edge, like the shoreline scent of a beach holiday. The cream keeps it from reading as a plain sugar note, and the freshness keeps it from cloying.

Coconut sits in the small group of fragrances that work almost entirely by association, calling up somewhere rather than something. It's traditionally reached for to lighten a space and set a relaxed, easygoing mood, an easy pick for summer afternoons, bathrooms, and anyone chasing a vacation feeling at home.

Key Properties
Brand: HEM
Fragrance Type: Sweet, Fresh
Burn Time: Approximately 30-45 minutes per stick
Material: Bamboo, Charcoal, Herbs, Fragrance & Essential Oils
Form: Incense Sticks
Approximate Size: 229 mm (9 inches)
Quantity: 18-20 Sticks
Net Weight: 20 g
Listing: Single hex box

AuturaSol Standard
Each product is selected for its quality, character, and aromatic integrity. Natural variation in fragrance intensity, smoke volume, burn character, and resin composition may occur between individual cups and production batches. Burn time is approximate and will vary depending on environmental conditions, airflow, and placement. Every product is inspected to reflect its true character; however, lighting conditions, screen settings, and natural variation may cause slight differences in appearance. If you have any questions before completing your purchase, we're always here to help. Where authenticity meets beauty, we tell you exactly what you're holding. Incense burns down from the tip, dropping hot ash and embers as it goes - place it in a stable, heat-resistant holder away from drafts and flammable materials, and out of reach of children and pets. Never leave burning incense unattended.